Hello Fellow Foodies!

First let me apologize for not adding to this blog in a more frequent manner.  It has been a busy couple of months.  However, I am ready to get things rolling again.  I planted a wonderful little raised bed garden in my backyard this spring and so far the harvest has been wonderful.  I am picking summer squash, zucchini, onions, radishes and lettuce on a regular basis.  The tomatoes are on the way, but have not yet ripened.  I planted some of those small cucumbers that are used for pickles and seem to get 8 or 10 per week.  I have been slicing them along with the onions and making a refrigerator bread and butter pickle that is wonderful on a hot summer day.  They last for 6 to 8 months (of course as yummy as they are, they don't last that long).  I am including the recipe for you to give it a try.